Butterscotch Ice Cream Pie

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 10
• 1 cup graham cracker crumbs
• 3 cup pecans, taosted, finely chopped
• 1/3 cup butter, melted
• 1 3/4 cups heavy cream, divided
• 2 large eggs
• 1/8 teaspoon nutmeg
• 1 2/3 cups nestle toll house nestlã‰â® toll houseâ® butterscotch flavored morsels
• 2/3 cup pecans, toasted, chopped, divided

Recipe

• 1 for the crust: combine graham crumbs, nuts and butter in small bowl. press firmly on bottom and 1-inch up side of 9-inch springform pan. refrigerate.
• 2 for the filling: combine 1/2 cup cream, eggs, and nutmeg, in medium heav-duty saucepan. cook over medium-low heat, stirring constantly, until mixture is slightly thickened. remove from heat; add morsels. let stand 3 minutes; stir until smooth. cool to room temperature.
• 3 whip remaining cream in small mixer bowl until stiff peaks form; fold into butterscotch mixture. pour half of mixture into crust; sprinkle with 1/3 cup nuts. spoon remaining filling over nut layer. sprinkle with remaining nuts. freeze for 3 hours untl firm.