Butterscotch & Honeycomb Self-saucing Pudding

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 125 g butter, softened
• 1 cup brown sugar
• 1 1/2 cups self-raising flour
• 3/4 cup milk
• 2 (50 g) chocolate-coated honeycomb candy, crumbled
• 60 g butter
• 1/2 cup water
• 1/4 cup brown sugar
• 1 cup water, extra

Recipe

• 1 cream butter & sugar until light and fluffy. gently fold in flour alternately with milk until smooth.stir in crunchie pieces.
• 2 spoon mixture into greased 1 cup moulds until 3/4 full and arrange on a baking tray.
• 3 prepare sauce: place butter, water & sugar into a saucepan and stir over low heat until sugar has dissolved. bring to the boil.
• 4 reduce heat & simmer gently until golden, remove from heat.
• 5 carefully blend in extra water and stir over low heat until smooth then set aside to cool slightly.
• 6 spoon sauce evenly over puddings and bake at 180.c for 35-40 mins or until cooked.