Butterscotch Dollars

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 72
• 1 cup butter
• 1/2 cup shortening or 1/2 cup butter
• 1 cup sugar
• 1 cup brown sugar, packed
• 3 eggs
• 4 cups all-purpose flour, sifted
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 1 cup chopped pecans or 1 cup other nuts

Recipe

• 1 melt together butter and shortening, add both sugars, mix well.
• 2 add eggs to this mixture and beat until batter is light in color.
• 3 sift the already sifted flour with the soda and salt.
• 4 add the vanilla and nuts.
• 5 cover and chill this dough until firm.
• 6 roll out into 1 inch balls and place at least two inches apart on an ungreased cookie sheet.
• 7 bake at 350 degrees for 7- 10 minutes.