Butterscotch Cookies

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• 1 3/4 cups flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 cup chopped nuts
• 1 cup brown sugar
• 1/4 cup granulated sugar
• 3/4 cup butter, softened
• 2 eggs
• 1 teaspoon vanilla

Recipe

• 1 sift dry ingredients, set aside.
• 2 cream softened butter and sugars.
• 3 add eggs and vanilla; beat well.
• 4 gradually spoon in dry ingredients.
• 5 reserve last 1/3 of dry ingredients and add chopped nuts to it.
• 6 stir remaining dry ingredients into batter.
• 7 drop by 1/2 teaspoonfuls onto cookie sheets.
• 8 bake 350 degrees for 6 to 8 minutes.
• 9 allow cookies to set on baking sheet for a few minutes before removing to cool. (note: do not cool completely on the cookie sheet)