Butterscotch Crisp Cookies
Total Time: 17 mins
Preparation Time: 5 mins
Cook Time: 12 mins
Ingredients
- Servings: 24
- 1/2 cup shortening 
- 1 cup brown sugar 
- 1 egg 
- 1 teaspoon vanilla 
- 1 cup flour 
- 1/2 teaspoon baking soda 
- 1/2 teaspoon salt 
- 1 cup oats 
- 1/2 cup chopped nuts (optional) 
- 1 cup coconut 
Recipe
- 1 cream shortening and brown sugar. 
- 2 add egg and vanilla. 
- 3 in seperate bowl sift together flour, soda, and salt. 
- 4 add to creamed mixture. 
- 5 add oates, nuts and coconut. 
- 6 drop by teaspoonfuls onto greased cookie sheet. 
- 7 flatten with glass bottom dipped in flour. 
- 8 bake at 325 for 12 minutes. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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