Butterscotch Cookies With Burnt Butter Icing

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 1/2 cup butter
• 1 1/2 cups packed brown sugar
• 2 large eggs
• 2 1/2 cups flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 cup sour cream
• 1 teaspoon vanilla
• 2/3 cup walnuts, chopped
• 4 tablespoons butter
• 1 cup confectioners' sugar, sifted
• 1/2 teaspoon vanilla
• 1 -2 tablespoon hot water

Recipe

• 1 cookies.
• 2 cream butter.
• 3 add sugar and eggs, cream together.
• 4 sift flour, baking powder, baking soda, and salt together.
• 5 add to sugar mixture with sour cream and vanilla.
• 6 blend in nuts.
• 7 chill until firm enough to drop onto cookie sheet.
• 8 bake 10-15 minutes at 400°.
• 9 when cool, ice with.
• 10 burnt butter icing.
• 11 melt butter until golden brown.
• 12 blend in confedtioner's sugar and vanilla.
• 13 stir in 1-2 t hot water until icing spreads smoothly.
• 14 this amount of icing is enough to frost about 30 cookies.