Butterfinger Cookies

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 3/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1/2 cup butter or 1/2 cup margarine, softened
• 1 large egg
• 1 cup coarsely chopped butterfinger candy bar (about three 2.1-ounce bars)

Recipe

• 1 preheat oven to 375º f.
• 2 combine flour, baking soda and salt in small bowl. beat sugar and butter in large mixer bowl until creamy. beat in egg; gradually beat in flour mixture. stir in butterfinger pieces. drop by slightly rounded tablespoon onto ungreased baking sheets.
• 3 bake for 10 to 12 minutes or until lightly browned. cool on baking sheets for 2 minutes; remove to wire racks to cool completely.