Butterfinger Butter Bars

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 1/4 cups flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup butter (no substitutions)
• 2 1/4 cups packed brown sugar
• 3 eggs
• 2 teaspoons vanilla
• 4 butterfinger candy bars, crushed

Recipe

• 1 set oven to 350 degrees grease a 13 x 9" baking pan in a small bowl, combine flour, baking powder and salt; set aside in a medium bowl, with an electric mixer at medium speed, combine butter and brown sugar; beat in eggs and vanilla until smooth; stir in flour mixture and 1 cup of crushed butterfinger bars spread mixture into a prepared baking pan; sprinkle with remaining crushed butterfinger candy bars over top of batter bake for 30-35 minutes, or until done cool, cut into bars note: if desired, more than 4 candy bars may be used.