Buttered Toffee Apple Pie

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 3 tablespoons sugar
• 1/2 cup corn syrup
• 1 tablespoon butter, melted
• 1 tablespoon cornstarch
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon salt
• 6 tart apples, peeled, cored and sliced
• 1/2 cup brown sugar, firmly packed
• 2 tablespoons flour
• 1/4 cup walnuts, chopped
• 3 tablespoons corn syrup
• 3 tablespoons butter, melted

Recipe

• 1 prepare pie crust for 2-crust pie in your usual manner.
• 2 combine sugar, 1/4 cup corn syrup, 1 t. butter, cornstarch, cinnamon and salt.
• 3 mix well.
• 4 mix in apples.
• 5 heat oven to 425.
• 6 roll out bottom pie shell and put in 9-inch pan.
• 7 fill with apples.
• 8 roll out top pastry and place on filling.
• 9 seal edges and flute.
• 10 cut 6 slashes on top crust.
• 11 bake for 10 minutes.
• 12 reduce heat to 350 and bake until crust is light golden about 30 minutes.
• 13 meanwhile make topping by mixing brown sugar, flour, walnuts, 3 t. corn syrup and 3 t. melted butter.
• 14 remove pie when baked and pour on topping.
• 15 return to oven for 5 more minutes.
• 16 cool on wire rack 10 minutes.
• 17 serve warm.