Bread Pudding

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 2 large eggs
• 2 1/4 cups 1% low-fat milk
• 1 1/2 cups splenda granular (splenda no calorie artificial sweetener)
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 5 cups french bread, day old in 1 inch cubes
• 1/2 cup raisins

Recipe

• 1 preheat oven to 350°f.
• 2 whisk together eggs, milk, splenda® granular, cinnamon, and vanilla in a large bowl. gently stir in bread cubes and raisins. pour mixture into a 1 1/2-quart ungreased baking dish.
• 3 bake 40 minutes or until a knife inserted in center comes out clean. let stand 10 minutes before serving.
• 4 note. bread pudding may be prepared in individual baking dishes. baking time will be decreased by approximately 10 minutes.
• 5 exchanges per serving: 1 1/2 starch.