Bread Pudding

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 cups soft bread cubes (use bread)
• 1 quart milk, scalded
• 2 eggs
• 2 egg yolks, slightly beaten
• 9 tablespoons sugar, granulated, divided into 2 parts
• 1/2 teaspoon salt
• 1 teaspoon real vanilla
• 2 egg whites
• 1/4 cup unsalted butter, melted

Recipe

• 1 mix bread and milk together.
• 2 add the 2 eggs and the 2 egg yolks with 5 tbsp of sugar and salt.
• 3 add to the milk mixture will be the vanilla and butter.
• 4 mix well and pour into a slightly greased 1 1/2 quart casserole.
• 5 bake in a pie pan of water at 350° oven for 45 minutes.
• 6 for the meringue topping: beat the egg whites until stiff and add the 4 tbsp of sugar to it.
• 7 pour in slowly
• 8 top the already baked pudding with it--making swirly peaks for decorations.
• 9 bake again at 300° until a golden brown.