Bread Pudding

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1/2 cup raisins
• 2 tablespoons rum (i use dark)
• 4 -6 slices dry bread, cubed
• 2 large eggs
• 1 1/2 cups milk (i use 1%)
• 3/4 cup packed brown sugar
• 1 tablespoon vanilla
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Recipe

• 1 preheat oven to 350°f.
• 2 put raisins in a small bowl, sprinkle with rum& set aside for at least 10 minutes or overnight, if possible.
• 3 lightly oil an 8 inch baking dish or coat with nonstick cooking spray.
• 4 spread bread evenly in the dish.
• 5 whisk eggs in a medium size mixing bowl.
• 6 add milk, brown sugar, vanilla, cinnamon & nutmeg and stir until the sugar dissolves.
• 7 stir in the rum soaked raisins.
• 8 pour this mixture over the bread and press down gently to ensure that all bread is moistened.
• 9 let stand for at least 10 minutes and up to 30 minutes pressing down occasionally.
• 10 bake for 35- 40 minutes or until puffed& set in the center.
• 11 serve warm with ice cream or frozen yogurt or rum sauce or custard sauce.