Bread & Butter Pudding

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 4 slices day-old bread
• softened butter (optional)
• 2 eggs
• 3/4 cup 2% low-fat milk
• 1/2 cup cream
• 2 tablespoons caster sugar
• extra caster sugar, for sprinkling

Recipe

• 1 butter the bread on both sides (optional) and then cut into small cubes.
• 2 break the eggs into a bowl, add the milk, cream and sugar and whisk until combined and the sugar has dissolved.
• 3 place the bread cubes into an ovenproof dish - don't squash them in too tightly.
• 4 pour in the mixture and then let it sit for a few minutes to allow the bread to absorb some of the mix.
• 5 sprinkle over some extra caster sugar and then cook in a preheated 170°c/325°f oven until golden on top and the egg mixture has just set.
• 6 let it cool for a few minutes before serving.