Bread And Butter Pudding

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 6 slices bread
• 2 cups milk, warm
• 1 teaspoon vanilla
• maple syrup (on the side)
• 3 eggs
• 1/2 cup sugar
• 1/2 cup raisins

Recipe

• 1 preheat oven to 325 degrees f.
• 2 butter a deep dish 9 inch pie plate or 9 inch square cake pan
• 3 generously butter one side of bread, cut in half to make two triangles.
• 4 arrange triangles, buttered side up, in prepared dish.
• 5 in bowl, beat eggs well mixed.
• 6 add milk, sugar and vanilla; beat together.
• 7 stir in raisins.
• 8 slowly pour over bread making sure all bread is well soaked.
• 9 bake 45 minutes or until custard has set. serve with warm maple syrup.