Bread And Butter Pudding

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 3
• 4 slices bread, remove crust and cut into triangles
• 50 g butter
• 50 g dried raisins
• 1/2 grated lemon, rind of
• 25 g sugar
• 150 ml milk
• 1 small egg

Recipe

• 1 coat a pie dish with butter.
• 2 spread the breads with butter on 1 side.
• 3 arrange 4 pieces of bread in the pie dish with their buttered side down.
• 4 sprinkle some rasins,some lemon rind and half of the sugar over the breads.
• 5 arrange the other 4 pieces of bread with their buttered side down on top.
• 6 sprinkle the rest of the rasins, lemon rind and sugar over the breads.
• 7 blend the milk and the egg.
• 8 pour the liquid mixture over the breads.
• 9 leave it to soak for 30 minutes.
• 10 bake in a preheated oven at 180 deg c or gas reg 5 for about 40 minutes.
• 11 serve hot.