Bread And Butter Pudding

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 ounces buttered bread (thinly sliced)
• butter, to butter bread
• 3/4 pint hot milk
• 2 eggs
• 2 teaspoons sugar
• 4 ounces raisins or 4 ounces sultanas
• 3 drops vanilla essence

Recipe

• 1 cut bread into 4 triangles.
• 2 butter a pie dish that holds 1 1/2 pints liquid.
• 3 layer bread and dried fruit finishing with bread.
• 4 beat the eggs and sugar together.
• 5 pour in the hot milk and vanilla essence.
• 6 pour custard mix over bread layers and leave for 15 mins to allow the custard to soak into the bread.
• 7 bake in a moderate oven for 45 min or until the custard is set.
• 8 serve with whipped cream or ice cream.