Bread And Butter Pudding

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 75 g butter
• 6 slices bread
• 50 g dried fruit
• 1 tablespoon mixed peel, chopped
• 50 g light brown sugar (soft)
• 3 eggs, beaten
• 600 ml milk

Recipe

• 1 pre-heat oven to 170 °c / 325 °f / gas 3.
• 2 butter a 1.1 litre (2 pint) oven-proof dish.
• 3 butter the bread, then cut off the crusts and cut the slices into triangles, squares or fingers.
• 4 arrange half the bread in the dish. scatter over the dried fruit, mixed peel and half the sugar, then add the remaining bread.
• 5 beat together the eggs and milk, then pour into the dish.
• 6 sprinkle with the remaining sugar and leave to stand for at least 30 minutes.
• 7 bake for 35-40 minutes until set and crisp on top.