Bread And Butter Pudding Ii

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 6 slices day-old bread
• 3 eggs
• 2 cups milk, warm
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup raisins
• maple syrup (on the side) (optional)

Recipe

• 1 preheat oven to 325 degrees fahrenheit. butter a deep dish 9 inch pie plate or 9 inch square cake pan.
• 2 generously butter bread slices on one side, then cut each slice in half diagonally to make two triangles. arrange triangles, buttered side up, in the prepared dish.
• 3 in bowl, beat eggs until well mixed. add milk, sugar and vanilla; beat together. stir in raisins.
• 4 slowly pour over bread making sure all bread is well soaked.
• 5 bake 45 minutes or until custard has set. serve with warm maple syrup.