Brazilian Torte

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 4 tablespoons butter
• 1 cup sugar
• 2 cups flour
• 1 tablespoon baking powder
• 1 (3 1/2 ounce) package butterscotch pudding mix
• 3 medium eggs (separate out yolks )
• 1 cup milk
• 1/2 cup flavored syrup (any kind )
• whipped cream

Recipe

• 1 cream together the butter and sugar.
• 2 add the flour baking powder and pudding mix and mix well about 2 minutes.
• 3 add the egg yolks and milk and mix well again.
• 4 beat egg whites to soft peaks and fold into batter.
• 5 pour into a 9 x 13 greased cake pan and bake for 50 minutes at 350 degrees.
• 6 when the cake is completely cooled make incisions into the cake and pour in the flavor syrup over top .
• 7 garnish with whipping cream and serve.