Brazilian Milk Pudding

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 2 cups sugar
• 2 1/2 cups water
• 2 (14 ounce) cans condensed milk (14 oz)
• 2 cups milk (use the condensed milk can for measuring)
• 6 eggs

Recipe

• 1 preheat oven to 350ºf.
• 2 sauce.
• 3 in a skillet combine water and sugar.
• 4 cook in low heat stirring often.
• 5 cook until it´s thick and golden brown.
• 6 be careful to not burn the sauce, this requires a little attention because its very easy to loose the hot spot on this one.
• 7 pudding.
• 8 put all ingredients in a blender and process until well combined.
• 9 i don´t know the name of this pan in english but i´ll try to explain.
• 10 it´s those ones that leaves a hole in the middle of the cake :p.
• 11 put the sauce in the pan and let it get all around the inside. i will caramelize a little don´t worry.
• 12 pour the pudding mix and cover with aluminum foil.
• 13 bake for 30 to 40 minute the puddin must be a little soft, sort like a cheesecake, don´t over cook it.
• 14 let it cool completely.
• 15 refrigerate for about 2-3 hours before removing it from the pan.
• 16 enjoy!