Bourbon Sauce For Desserts

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 1/2 cup butter (at room temp)
• 1 cup sugar
• 4 egg yolks, beaten
• 1 pinch salt
• 1 cup cream, heated
• 1/2 cup bourbon

Recipe

• 1 i a small bowl, with a hand mixer or whisk, cream butter and sugar.
• 2 transfer to the top of a double boiler and place over, but not touching simmering water.
• 3 beat in egg yolks and salt.
• 4 slowly add hot cream and stir until thickened, add bourbon and stir until an even consistency is obtained, keep warm.
• 5 serve over any dessert, pudding, ice cream or poundcake.