Bourbon Bread Pudding

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 loaf french bread
• 1 quart milk
• 4 eggs, beaten
• 2 cups sugar
• 2 tablespoons vanilla extract
• 1 teaspoon almond extract
• 3 tablespoons butter
• 1/4 cup raisins
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon cinnamon
• 1/2 cup butter
• 1 egg, beaten
• 1/4 cup bourbon
• 1 cup sugar

Recipe

• 1 preheat oven to 375°f soak raisins in bourbon for 10 minutes. drain well.
• 2 combine milk with eggs, vanilla, sugar, almond extract, cinnamon and nutmeg.
• 3 combine bread that has been torn into bite sized pieces with mixture. saturate well.
• 4 melt butter in heavy rectangular baking dish. add raisins that have been drained to mixture and pour into baking dish.
• 5 after 45 minutes, check to see if center is firm. cut into servings. serve warm or hot with bourbon sauce.
• 6 to make bourbon sauce, heat butter and sugar in a double boiler until sugar is dissolved, and mixture is very hot remove from heat.
• 7 add egg and whisk very fast, so that egg does not scramble. add bourbon. let cook. pour over servings of the bread pudding.