Blackberry Cobbler

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 6 cups blackberries (fresh or frozen)
• 1/2 cup sugar
• 3 tablespoons cornstarch
• 1 teaspoon lime peel, grated
• 1 1/3 cups all-purpose flour
• 3 tablespoons sugar, divided
• 3/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 7 tablespoons butter (cold and divided)
• 1/2 cup sour cream
• 1/4 cup heavy whipping cream

Recipe

• 1 place blackberries in large bowl.
• 2 combine the sugar, cornstarch and lime peel; sprinkle over berries and gently toss to coat.
• 3 pour the mixture into a greased 9-inch square baking dish.
• 4 in large bowl, combine the flour, 2 t sugar, baking powder, salt and baking soda.
• 5 cut in 5 t butter until crumbly.
• 6 combine sour cream and heavy cream; gradually add to crumb mixture, tossing with a fork until mixture forms a ball.
• 7 roll out to fit top of baking dish.
• 8 place pastry over filling.
• 9 trim and seal edges; cut slits in top.
• 10 melt remaining butter; brush over pastry.
• 11 sprinkle with remaining sugar.
• 12 bake, uncovered, at 375 degrees for 30 minutes.
• 13 cover and bake 15-20 minutes longer or until filling is bubbly and crust is golden brown.
• 14 cool for 15 minutes before serving.
• 15 note: if using frozen berries, do not thaw before assembling cobbler.