Blackberry Cobbler

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup water
• 1 cup sugar
• 3 tablespoons all-purpose flour
• 3 -4 cups blackberries
• 2 tablespoons butter
• 1/4 teaspoon cinnamon
• 1 cup self-rising flour
• 3 tablespoons sugar
• 3 tablespoons shortening
• 1/2 cup milk

Recipe

• 1 bring the water to a boil over high heat in a medium saucepan.
• 2 combine 1 cup sugar and all purpose flour in a small bowl.
• 3 add to the boiling water. boil for one minute, stirring constantly.
• 4 add blackberries; stir until evenly coated.
• 5 pour into a 2 quart baking dish.
• 6 dot with 2 tablespoons butter.
• 7 sprinkle with the cinnamon.
• 8 combine the self-rising flour and the 3 table spoons sugar in a medium bowl.
• 9 cut in the shortening with a pastry blender or 2 forks until the mixture resembles course crumbs.
• 10 add the milk; stir until the mixture forms soft dough. **do not over stir**.
• 11 drop tablespoonfuls of dough over the blackberries.
• 12 bake at 400 degrees for 30 minutes or until the top is golden brown.
• 13 **note: when using very sweet berries, you may decrease the 1 cup sugar to 2/3 cup.