Blackberry And Vodka Sorbet With Mixed Berries

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 5 cups fresh blackberries
• 1 cup superfine sugar, divided
• 2/3 cup lime juice, divided
• 1/4 cup vodka
• 1/4 cup fresh lemon juice
• 2 teaspoons chambord raspberry liquor (or any raspberry-flavored liqueur)
• 3 cups strawberries, halved
• 3 cups fresh blueberries
• 1/3 cup vodka

Recipe

• 1 place blackberries into blender, and process until smooth.
• 2 press the puree through a sieve or strainer into a medium-sized bowl, discarding seeds.
• 3 add 3/4 cup of sugar, 1/3 cup lime juice, 1/4 cup of vodka, the lemon juice and liqueur to the blackberry puree, stirring well.
• 4 pour mixture into ice cream freezer, and freeze according to the manufacturer instructions. when complete, spoon sorbet into freezer-safe container; cover and freeze until firm.
• 5 combine the remaining 1/4 cup of sugar, the remaining 1/3 cup lime juice, strawberries, blueberries, and 1/3 cup of vodka in a large bowl, stirring gently. let stand 2 hours.
• 6 spoon 3/4 cup of strawberry mix into dessert glasses and top with 1/2 cup of sorbet.