Black Raspberry Ice Cream

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 1/2 quarts black raspberries
• 2 cups heavy cream
• 3/4 cup sugar
• 1 1/2 tablespoons lemon juice

Recipe

• 1 puree raspberries. strain through a jelly bag to remove seeds, if desired.
• 2 blend all ingredients in blender for one minute to thoroughly dissolve the sugar.
• 3 pour mixture into freezer can of ice cream maker and follow the manufacturers directions to process the ice cream.