Ingredients
- 1 1/2 quarts black raspberries
- 2 cups heavy cream
- 3/4 cup sugar
- 1 1/2 tablespoons lemon juice
Recipe
- 1 puree raspberries. strain through a jelly bag to remove seeds, if desired.
- 2 blend all ingredients in blender for one minute to thoroughly dissolve the sugar.
- 3 pour mixture into freezer can of ice cream maker and follow the manufacturers directions to process the ice cream.
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