Black Forest Cheesecake Squares

Total Time: 1 hr 18 mins Preparation Time: 30 mins Cook Time: 48 mins

Ingredients

• Servings: 15
• 1 (18 ounce) package fudge marble cake mix
• 1/4 cup oil
• 3 eggs
• 3 (8 ounce) packages cream cheese, softened
• 1/2 cup sugar
• 1/2 cup sour cream
• 1/2 cup whipping cream
• 1 (21 ounce) can cherry pie filling

Recipe

• 1 heat oven to 350. grease 13x9 inch baking pan.
• 2 reserve 1 cup dry cake mix and swirl pouch; set aside.
• 3 in large bowl, combine remaining cake mix, oil and 1 egg at low speed until dough forms. press in bottom and 1 inch up sides of greased pan. bake at 350 for 8 minutes.
• 4 in large bowl, beat cream cheese until smooth and creamy. add 2 eggs, 1 at a time, beating well after each addition. blend in reserved 1 cup cake mix and remaining cheesecake ingredients at low speed; beat 3 minutes at medium speed until creamy. reserve 2 cups cheese mixture.
• 5 spoon remaining cheese mixture over base. add reserved swirl pouch to reserved cheese mixture; blend well. spoon chocolate mixture evenly over cheese mixture.
• 6 bake at 350 for 30 to 40 minutes until edges are set and center is almost set. do not overbake.
• 7 run sharp knife around edges of pan. cool to room temperature on wire rack.
• 8 spoon cherry pie filling over top of cheesecake; refrigerate several hours or overnight before serving.
• 9 store in refrigerator.