Black Cat Fudge

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 24
• 8 ounces semisweet chocolate, coarsely chopped
• 1/4 cup butter
• 1/3 cup light corn syrup
• 1/4 cup whipping cream
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 4 1/2 cups icing sugar, sifted
• 30 chocolate chips
• black food coloring (gel)

Recipe

• 1 line 11x7 inches pan with foil, extending foil beyond edges of pan; grease foil.
• 2 melt chocolate and butter in saucepan over low heat; stir in corn syrup, cream, vanilla and salt.
• 3 remove from heat and gradually stir in powdered sugar until smooth.
• 4 add food coloring to desired color.
• 5 spread evenly in prepared pan.
• 6 refrigerate until firm, 1 to 2 hours
• 7 using foil as handles, remove fudge from pan; peel off foil.
• 8 using cat cookie cutters cut out cat shapes in fudge.
• 9 place 2 vanilla milk chips on each cat for eyes.
• 10 score feet to make claws.
• 11 cover; refrigerate until ready to serve.