Butternut Squash Pie With Graham Cracker Crust

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 cup butternut squash, cooked and mashed
• 3/4 cup nonfat milk
• 2 eggs
• 1/2 cup dark brown sugar
• 1/8 teaspoon nutmeg
• 1/8 teaspoon ginger
• 2 teaspoons cinnamon
• 1/8 teaspoon salt
• 1 graham cracker crust

Recipe

• 1 preheat oven to 350 degrees.
• 2 in blender, puree squash , milk eggs , brown sugar , nutmeg , ginger , cinnamon and salt until completely mixed -- .