Biscota Thipla Me Marmelada

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 3 cups flour
• 3 teaspoons baking powder
• 4 eggs, separated
• 1 cup sugar
• 1 teaspoon vanilla
• 1/2 cup butter, melted
• 1 cup milk
• 1/2 cup blanched almond, halved
• marmalade, any kind
• jam, any kind
• marshmallow cream
• chocolate, melted

Recipe

• 1 sift flour with baking powder into a bowl; make a well in the middle of it.
• 2 in another bowl, beat egg yolks with sugar and vanilla, then pour into the well in the flour. add the melted butter. slowly incorporate the dry into the wet.
• 3 knead mixture into soft dough, slowly adding the milk as you knead.
• 4 let dough rest for 10 minutes.
• 5 separate dough into 4 parts (for ease of handling) and roll each out a 1/4" thick; cut into rounds, and place carefully on a buttered cookie sheet.
• 6 beat egg whites lightly, brush over cookies; press 1/2 an almond into the center 1/2 of the cookies.
• 7 bake in preheated 300°f oven for about 15 minutes.
• 8 remove from oven and cool.
• 9 spoon some marmalade (or other filling) onto the plain half of the cookies and then top them with the ones that have the almonds.