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Saturday, March 28, 2015

Biscoff Cookies

Total Time: 5 hrs 15 mins Preparation Time: 5 hrs Cook Time: 15 mins

Ingredients

  • 8 ounces weight all-purpose flour
  • 5 ounces weight dark brown sugar
  • 1 teaspoon baking soda
  • 2 teaspoons nutmeg
  • 2 teaspoons cinnamon
  • 2 teaspoons cloves
  • 2 teaspoons ginger
  • 2 teaspoons pepper
  • 5 ounces butter
  • 4 tablespoons milk

Recipe

  • 1 (this recipe calls for a scale, everything is weighed not measured in measuring cups).
  • 2 in a medium bowl, mix flour, soda, brown sugar and spices. add butter (cut in little bits) and milk. mix to make a light dough.
  • 3 set aside in the fridge for 3-4 hours or for a complete night.
  • 4 after you have let it chill, spread the dough out cut it with cookie cutters, then place the cutouts on a lightly greased flat pan or cookie sheet.
  • 5 cook the ?speculoos? in a preheated oven (400?) for 15 minutes.

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