Birthday Cake Ice Cream

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 cups milk
• 1 cup sugar
• 3 tablespoons flour
• 1/4 teaspoon salt
• 2 eggs, beaten
• 2 teaspoons vanilla extract
• 3 cups light cream
• 3 tablespoons vanilla cake mix
• 2 tablespoons candy sprinkles

Recipe

• 1 in a saucepan, combine milk, sugar, flour and salt.
• 2 cook, stirring, on medium heat until slightly thickened (approximately 15 min).
• 3 stir a few tablespoons of the hot milk mixture into the beaten eggs.
• 4 return egg-milk mixture to saucepan and cook, stirring constantly, for 2 minutes; remove from heat.
• 5 chill thoroughly.
• 6 add cake mix vanilla and light cream to the milk mixture. mix well.
• 7 churn-freeze and add sprinkles to the churning ice cream.