Biram Ruz

Total Time: 1 hr 15 mins Preparation Time: 5 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 5
• 2 cups uncooked long grain rice
• 2 cups whole milk (skim milk for the diet conscience)
• 2 cups heavy cream (whole milk)
• 1/2 teaspoon salt
• 1 tablespoon butter

Recipe

• 1 heat the milk to scalding temperature.
• 2 put the rice in the beram, pour the hot milk over it, stir in the salt and stick the beram in the oven at 400o for about 30- 40 minutes.
• 3 just before all the milk is absorbed, make a little indentation in the center of the rice and drop the butter in it while the butter is melting take some of it and sprinkle on top of the rice.
• 4 let it cook for 20-30 minutes more, until the rice is brown on top.