Bananas Foster

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 tablespoons butter
• 1 1/2 cups brown sugar
• 1 teaspoon cinnamon
• 1/3 cup banana liqueur
• 6 bananas, peeled and cut in half lenghtwise and halved crosswise
• 1/3 cup rum
• 6 scoops vanilla ice cream

Recipe

• 1 place scooped ice cream in dessert bowls and place in a cool place until ready to serve.
• 2 melt the butter on the stove in a large skillet.
• 3 add the sugar, cinnamon and banana liquer and stir to mix.
• 4 heat for a few minutes then place the halved bananas in the sauce and saute until soft and slightly browned.
• 5 pour the rum on top, but do not stir into the sauce.
• 6 allow it to heat well and then light the sauce with a long stemmed match.
• 7 allow the sauce to flame until it dies out.
• 8 lift and rotate the pan to prolong the flaming.
• 9 serve 4 pieces of the bananas over each serving of ice cream.
• 10 then spoon the hot sauce from the pan over the top.