Bananas Foster Bread Pudding

Total Time: 1 hr 20 mins Preparation Time: 25 mins Cook Time: 55 mins

Ingredients

• Servings: 10
• 3 large eggs
• 1/2 cup whipping cream
• 1 cup granulated sugar
• 1 cup firmly packed brown sugar
• 1/4 cup rum
• 1 tablespoon banana extract
• 4 cups milk
• 1/4 cup butter
• 2 cups stale french bread cubes
• 1/2 cup butter
• 1/3 cup firmly packed brown sugar
• 1/4 cup dark rum
• 1/2 teaspoon banana extract
• 2 bananas, sliced

Recipe

• 1 stir together first 6 ingredients for pudding in large bowl.
• 2 heat milk and butter in large saucepan over medium-high heat until melted, stirring constantly (do not boil).
• 3 stir about one-fourth of hot milk mixture gradually into egg mixture, add to remaining hot milk mixture, stirring constantly.
• 4 place bread cubes in a highly greased 13 x 9 inch baking dish.
• 5 pour egg mixture evenly over bread; press bread to absorb mixture.
• 6 bake at 325 degrees for 45-55 minutes.
• 7 remove from oven, and let stand 30 minutes before serving.
• 8 serve with bread pudding sauce:.
• 9 combine butter, brown sugar, and remaining ingredients in a saucepan over medium-high heat, and cook, stirring occasionally, 5 minutes (do not boil). remove from heat.