Banana Wedges

Total Time: 27 mins Preparation Time: 10 mins Cook Time: 17 mins

Ingredients

• Servings: 2
• 2 (8 inch) tortillas
• melted butter, for brushing on tortilla
• 1/4 cup packed brown sugar
• 1/2 teaspoon cinnamon
• 1 tablespoon water
• 4 tablespoons butter
• 4 bananas

Recipe

• 1 preheat oven to 450°.
• 2 place tortillas on a baking sheet and brush both sides with melted butter.
• 3 bake until golden, about 7 to 8 minutes
• 4 if they puff up, press down with a spatula.
• 5 in a small saucepan, stir brown sugar, cinnamon and 1 tablespoon water over medium heat.
• 6 stir in 4 tablespoons butter until melted.
• 7 slice bananas diagonally 1/4 inch thick and arrange in overlapping circles on tortillas.
• 8 brush brown sugar mixture evenly over bananas.
• 9 bake until shiny, about 10 minutes.
• 10 cut into wedges; serve warm with ice cream, if desired.