Banana Treat

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 6 medium size ripe bananas
• 1 tablespoon ghee (you can get this at any asian store, some store do sell this)
• 1 teaspoon ground cinnamon
• 1 tablespoon brown sugar
• 6 medium samosas (you can get this at any asian store.)
• ice cream, to your liking

Recipe

• 1 peel all bananas and set a side.
• 2 in a pan, simmer ghee tnen add in the cinammon powder and sugar. then set aside.
• 3 in a bowl, add in the bananas and mix in gently,the cinammon sauce without crushing the bananas.
• 4 let it cool slightly or cool enough to handle.
• 5 spread a piece of the samosa skin and add in a banana then wrap it as you would to a popiah. or wrap it neatly and seal it with an egg wash.
• 6 it should look like a long stick. repeat until all bananas are wrapped.
• 7 let it set in a fridge for 1/2-1 hours.
• 8 then you may fry it with a little soy oil or olive oil if you wish until golden brown.
• 9 serve it with your fave ice cream. you can also eat it with maple syrup.
• 10 tip: while handling the popiah/samosa skin, please cover it with a damp kitchen towel to avoide it from being dry.