Banana Tent

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1 whole banana, peeled and sliced in half
• 1 aluminum foil, envelope made with 8x10-inch piece of aluminum foil
• 1 vanilla bean, split in half
• 1 tablespoon cold butter
• 1 tablespoon meyer's dark rum
• 1 teaspoon brown sugar
• 1 teaspoon sugar
• 1 pinch cinnamon
• 1 pinch freshly grated nutmeg
• 1 pinch ground cloves
• 2 scoops banana rum ice cream
• fresh mint sprig
• powdered sugar
• whipped cream

Recipe

• 1 preheat oven to 400ºf.
• 2 lay the bananas in the foil envelope.
• 3 scrape the vanilla bean and spread the insides over the bananas. place the scraped pod in the envelope.
• 4 add the butter, rum, sugars, and spices to the envelope, seal and place in the oven.
• 5 bake for 8-10 minutes.
• 6 remove from the oven, open the envelope and pour the banana with its sauce over the banana rum ice cream.
• 7 garnish with whipped cream, powdered sugar and mint.