Banana Tarte Tatin

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• Servings: 6
• 50 g butter
• 75 g firmly packed brown sugar
• 60 ml thickened cream
• 1/4 teaspoon ground cinnamon
• 600 g bananas, thickly sliced
• 1 sheet ready made butter puff pastry, thawed
• 1 egg, lightly beaten

Recipe

• 1 preheat oven to hot 220 c degrees or 200 c degrees fan forced.
• 2 combine butter, sugar, cream and cinnamon in a small saucepan, stir over low heat until sugar dissolves.
• 3 bring to the boil, reduce heat and simmer, uncovered for 2 minutes.
• 4 pour caramel sauce into the base of a 23cm pie dish, arrange bananas over the pie dish.
• 5 trim the corners from the pastry sheet to form a 24cm circle.
• 6 place the pastry sheet over bananas, ease pastry into side of dish.
• 7 brush pastry with egg, cook in a hot oven for 15 minutes or until pastry is browned.
• 8 invert tart, serve with ice-cream or cream.