Banana-tahini Malted

Total Time: 18 mins Preparation Time: 3 mins Cook Time: 15 mins

Ingredients

• 1 frozen banana, broken into chunks
• 3/4 cup vanilla-flavored soymilk
• 1 tablespoon tahini
• 1 -2 teaspoon honey or 1 -2 teaspoon agave nectar

Recipe

• 1 combine all ingredients in the food processor and blend about 1 minute, till completely smooth.
• 2 note: if you don't have vanilla soymilk, just add an extra teaspoon of sweetener and 1/4 tsp vanilla extract.
• 3 very important: after transferring smoothie to a mug, leave in the freezer for 15-20 minutes, or even longer. this is what makes it thick and creamy. i like to make it before lunch, and eat it after as dessert!
• 4 enjoy!