Banana Split Dessert

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 24
• 1/2 cup butter or 1/2 cup margarine, melted
• 2 cups graham cracker crumbs
• 2 eggs
• 2 cups sifted powdered sugar
• 3/4 cup butter or 3/4 cup margarine, softened
• 1 teaspoon vanilla
• 1 (20 ounce) can crushed pineapple in syrup, well drained
• 4 medium bananas
• 1 (9 ounce) carton cool whip
• 1/2 chopped pecans
• cherries

Recipe

• 1 combine melted butter and graham crackers.
• 2 pat in bottom of 13 x 9 x 2 pan.
• 3 beat eggs on high speed 4 minutes (critical of time).
• 4 add powdered sugar, softened butter and vanilla and beat 5 minutes more on high.
• 5 spread over crumbs evenly.
• 6 chill for 30 minutes in refrigerator.
• 7 spread pineapples over cream mixture.
• 8 arrange bananas over the pineapples.
• 9 cover with cool whip.
• 10 sprinkle with nuts and then place a few cherries.
• 11 cover, refrigerate 6 hours or overnight.