Banana Split Dessert Pizza

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup sour cream
• 1/4 cup lemon juice
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 1/2 cup butter or 1/2 cup margarine
• 1/4 cup light brown sugar, firmly packed
• 1 cup flour, all-purpose
• 3/4 cup nuts, chopped
• 3 medium bananas, sliced
• 1 (8 ounce) can pineapple slices, drained
• 1 ounce semisweet chocolate
• 1 tablespoon margarine
• maraschino cherry
• additional nuts

Recipe

• 1 preheat oven to 375. lightly grease 12-inch pizza pan or baking sheet; set aside. for filling, in medium mixing bowl, combine sweetened condensed milk, sour cream, 1/4 cup lemon juice, and vanilla; mix well. chill.
• 2 in large mixing bowl, beat 1/2 cup butter and brown sugar until fluffy. stir in flour and nuts; mix well. press dough into 12-inch circle on prepared pan, forming rim around edge. prick with fork. bake 10-12 minutes or until golden brown. cool.
• 3 arrange 2 (slicd) bananas on cooled crust. spoon filling evenly over bananas. dip remaining banana slices in remaining 2 tablespoons lemon juice; arrange on top along with pineapple, cherries, and additional nuts.
• 4 in small saucepan over low heat, melt chocolate with 1 tablespoon butter; drizzle over pizza. chill thoroughly. refrigerate leftovers.