Banana Split Cheesecake (no Bake)

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 4 tablespoons melted butter
• 16 ounces cream cheese, softened
• 16 ounces sour cream
• 1 cup sugar
• 1 (12 ounce) container cool whip
• 1 (20 ounce) can crushed pineapple in syrup
• 3 bananas, sliced
• 1 pint strawberry
• 1 (7 ounce) bottle chocolate magic shell ice cream topping

Recipe

• 1 crust:.
• 2 with a fork, mix crust ingredients together in a 9x13 inch baking pan.
• 3 pat mixture out evenly over the bottom of the pan.
• 4 bake at 350 for 10 minutes, or until lightly browned.
• 5 cheesecake:.
• 6 in a large mixing bowl, beat cream cheese and sour cream together until smooth.
• 7 mix in sugar.
• 8 stir in cool whip by hand.
• 9 drain pineapple well. spoon over baked crust.
• 10 put half the cream cheese mixture over pineapple.
• 11 spread banana slices evenly over the cream cheese.
• 12 pour in remainder of cream cheese mixture.
• 13 slice strawberries in half and arrange over cream cheese.
• 14 shake ice cream topping well and drizzle over strawberries.
• 15 refrigerate for at least 2 hours.