Banana Nut Coffee Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 4 medium ripe bananas
• 3/4 cup oil
• 1/2 cup sugar
• 2 tablespoons brown sugar (optional)
• 1 (18 ounce) pkge. french vanilla cake mix or 1 (18 ounce) pkge. yellow cake mix
• 5 eggs
• 1 1/2 teaspoons vanilla
• 1/3 cup brown sugar
• 1/2 cup chopped nuts
• 1 teaspoon cinnamon

Recipe

• 1 put bananas and oil in blender and liquefy.
• 2 add banana mixture and sugars to cake mix.
• 3 beat with electric mixer for 30 seconds.
• 4 add eggs, one at a time, beating well after each addition.
• 5 add vanilla.
• 6 combine 1/3 cup brown sugar, nuts and cinnamon in a small bowl. stir until blended.
• 7 pour half of batter into a greased and floured bundt or tube pan (can use cinnamon-sugar mix instead of flour).
• 8 sprinkle sugar, nut, cinnamon mixture over batter.
• 9 pour remaining batter into pan.
• 10 bake at 350 degrees for 55-60 minutes.