Banana, Apple And Crunchy Sesame Pudding

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 60 g unsalted butter
• 4 ripe bananas, peeled and cut into 2 cm pieces
• 4 large apples, cored and cut into wedges
• 1 large lemon
• 200 g soft brown sugar
• 4 teaspoons sesame seeds, toasted

Recipe

• 1 heat half the butter in a 30 cm frying pan with a heatproof handle.
• 2 when it begins to turn nut-brown add sliced bananas and fry for one minute over a high heat, tossing occasionally.
• 3 tip bananas into a bowl, add remaining butter to the pan and return to the heat. cook apple wedges in the same way, but for 2 minutes. add lemon juice and 60g of the sugar to the pan, toss well, and cook until sugar begins to caramelise.
• 4 return bananas to the pan, press flat, sprinkle with sesame seeds and remaining sugar.
• 5 place under a hot grill and cook until sugar caramelises.