Apricot Sesame Biscotti

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 60
• 2 1/2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3/4 cup light brown sugar
• 2 tablespoons grated orange rind
• 2 tablespoons toasted sesame seeds
• 2 eggs
• 2 egg whites
• 1/2 cup finely chopped dried apricot

Recipe

• 1 combine dry ingredients in a large bowl.
• 2 mix eggs and egg whites; stir into flour mixture until smooth. mix in dried apricots.
• 3 shape dough on greased cookie sheets into 4 slightly flattened rolls, 1 ½ inches in diameter.
• 4 bake at 350 until lightly browned, about 20 minutes. let stand on wire rack until cool enough to handle.
• 5 cut bars into ½ inch slices.
• 6 arrange slices, cut sides down, on ungreased cookie sheets.
• 7 bake biscotti until toasted on the bottom, 7-10 minutes; turn and bake until biscotti are golden on the other side and feel almost dry, 7-10 minutes. cool on wire racks.