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Tuesday, March 17, 2015

Apricot Oatmeal Cookies (vegan)

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

  • 2 1/2 cups quick-cooking rolled oats
  • 1 cup walnuts, chopped
  • 1 1/2 cups brown sugar
  • 2/3 cup vegan margarine
  • 1 teaspoon vanilla
  • 2 tablespoons cornstarch
  • 1 tablespoon water
  • 1 cup unbleached flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup dried apricot, finely diced

Recipe

  • 1 preheat oven to 350 degrees. in large mixing bowl, combine brown sugar, margarine, vanilla and water. mix.
  • 2 well, then add the rest of the ingredients.
  • 3 drop dough by rounded tablespoons onto an ungreased cookie sheet, placing them about 2 inches apart.
  • 4 bake for 8 - 10 minutes or until golden brown. cool slightly, then remove from the cookie sheet.

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