Anzacs

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 130 g butter
• 1 tablespoon golden syrup
• 1 cup flour
• 1 pinch salt
• 1 cup coconut
• 1 cup sugar
• 1 cup rolled oats
• 2 teaspoons bicarbonate of soda
• 2 tablespoons boiling water
• 6 drops vanilla essence

Recipe

• 1 prepare a moderate oven 350°f or 180°c.
• 2 grease 3 oven trays.
• 3 gently melt butter and golden syrup, do not boil or burn.
• 4 sift flour and salt.
• 5 add sugar, coconut, rolled oats and vanilla.
• 6 dissolve the bicarb in boiling water.
• 7 mix all ingredients together and mix well.
• 8 put out in small balls on oven tray, allowing room for biscuits to flatten and spread during cooking (they spread heaps so i suggest you test this with your first tray to work out how many to put on a tray).
• 9 bake in oven 10-15 minutes.
• 10 allow to rest on tray for 1/2 minute before lifting off with a spatula to cool on a cake cooler.