Anzac Cookies

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 3/4 cup quick-cooking oats
• 3/4 cup unsweetened dried shredded coconut
• 3/4 cup all-purpose flour
• 1/2 cup superfine sugar
• 1 pinch salt
• 7 tablespoons unsalted butter
• 1 tablespoon golden syrup
• 1 teaspoon baking soda
• 2 tablespoons boiling water

Recipe

• 1 preheat oven to 350 degrees f and grease a few baking sheets.
• 2 mix the oats, coconut, flour, sugar, and salt in a large bowl. then melt the butter in a small pan and stir in the golden syrup. add the baking soda to the boiling water and stir this into the golden syrup mixture.
• 3 make a well in the center of the dry ingredients and pour in the golden syrup mixture. stir well.
• 4 place tablespoons of dough on baking sheets, at least one inch apart.
• 5 bake 10 minutes until golden brown. set to cool on cooling racks.