Anzac Biscuits

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 60 g butter
• 1/2 cup rolled oats
• 1/2 cup coconut
• 1/2 cup plain flour
• 1/2 cup caster sugar
• 1 tablespoon golden syrup
• 1 teaspoon bicarbonate of soda
• 1 tablespoon hot water

Recipe

• 1 preheat oven to 160°c.
• 2 lightly grease two baking trays.
• 3 combine rolled oats, coconut, flour and sugar.
• 4 place butter and syrup in a saucepan and heat until butter is melted.
• 5 dissolve bicarbonate of soda in water and add tot he pan while it is still foaming.
• 6 pour this mixture over the dry ingredients and mix well.
• 7 place spoonfuls of the mixture onto the trays.
• 8 allow room between biscuits for spreading.
• 9 bake for 15-20 minutes.